-> Do leave your suggestions
Name: Pip Bickerstaffe
Suggestion: On the subject of which woods are to be avoided, typically most English yew will make poor and frequently brittle bows, that break. It can also make quite soggy bows; both are disappointing. Bamboo is not a wood and should never be used.
Maple can be used as a backing and can also be totally unsuitable, you need to know what you are looking at to avoid a broken bow.
If the wood you are looking at has an established history as a bow wood then it is likely to be OK but there are few woods that will successfully back bows and provide reliable bellies. Look at the bows that are professionally made for guidance. If you do not see the wood offered by a reputable manufacturer then it might be best avoided. Best to ask the question of someone who's opinion you can trust before you spend the money. |
Name: Michael Leedham
Suggestion: I've been shooting in the longbow for nearly forty years and my bows are Victorian namely Buchannan Self Yew, Aldred Self Yew both shot at weekends I also use an early FH Ayres Lancewood ,a Turner lancewood dated 1850s (Fred Lake).As for modern Yew if chosen well is far superior to other woods. In my view Osage is next best to Yew, sometimes you may get frets or crysals but these can be overcome. Victorian craftsmen would seem to give their bows quite a lifespan. |